Thursday, March 8, 2012

Can grapefruit stop stroke?

Grapefruit and oranges “appear to protect against having a ‘brain attack’”, the Daily Mail has reported. The Mail says that these and other citrus fruits can protect the brain from stroke due to their antioxidant content.
The research behind this story involved almost 70,000 women taking part in the Nurses’ Health Study in the US. They were asked to complete food frequency questionnaires (which asked them to recall how frequently certain foods were consumed during a specified period of time) every four years and over around 14 years of follow-up the researchers documented the numbers of strokes that occurred, overall and by type.
The researchers found that women who had the highest intak..........
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